November 21-23, 2019Buy Tickets
STAY TUNED FOR 2019 RESTAURANT PAIRINGS INFORMATION!
Menus and tickets will be released October 1st!
Plan to be wined and dined!
One of the unique experiences offered at the Festival each year are one hour seated multi-course meals that are paired with wine. Chefs and sommeliers work together as they prepare, present and serve offering guests a special opportunity to communicate with the chefs about their choices for the pairings.
Reservations for Pairings are made in advance online or at the Festival on a first-come, first served basis. Each Pairing has limited seating, so reserve your space early.