November 15-17, 2018
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Tasting Sessions & Workshop Schedules

 

FoodStage

Food and Flames
November 15, 2018
07:00 pm - 08:00 pm
Introducing the unique theatre, flavor, aroma and ambiance that is produced when using flames on and in your food. Flames have been used at table to cook for centuries, watch and learn how these distinct techniques are used to capture maximum drama and tastiness.
Acorns and Other Wild Edibles: Fall Foraging Across the Great Lakes
November 15, 2018
08:00 pm - 09:00 pm
Join wild foods chef & author Lisa Rose to learn how to process acorns into a nutrient dense acorn flour, make beer from mushrooms, and fermented beverages from wild berries. Knowledge of foraging ethics, sustainability and safety will also be shared.
Maple, Bourbon and Bacon: A Great Seasonal Twist
November 16, 2018
05:00 pm - 06:00 pm
Food and Flames
November 16, 2018
06:00 pm - 07:00 pm
Introducing the unique theatre, flavor, aroma and ambiance that is produced when using flames on and in your food. Flames have been used at table to cook for centuries, watch and learn how these distinct techniques are used to capture maximum drama and tastiness.
Acorns and Other Wild Edibles: Fall Foraging Across the Great Lakes
November 16, 2018
07:00 pm - 08:00 pm
Join wild foods chef & author Lisa Rose to learn how to process acorns into a nutrient dense acorn flour, make beer from mushrooms, and fermented beverages from wild berries. Knowledge of foraging ethics, sustainability and safety will also be shared.
Cooking with Michigan Wine, Beer & Spirits
November 16, 2018
08:00 pm - 09:00 pm
Like Michigan Wine, Beer, and Spirits? Then this cooking presentation is for you! Learn how to make festive and easy appetizers for the holiday season using your favorite Michigan Wines, Craft Beers, and Spirits. Not only will your guests be impressed, but they'll soon discover a new way to enjoy their favorite beverages.
New Southern Cuisine and Wine: Hand in Hand
November 17, 2018
03:00 pm - 04:00 pm
Food and Flames
November 17, 2018
04:00 pm - 05:00 pm
Introducing the unique theatre, flavor, aroma and ambiance that is produced when using flames on and in your food. Flames have been used at table to cook for centuries, watch and learn how these distinct techniques are used to capture maximum drama and tastiness.
Maple, Bourbon and Bacon: A Great Seasonal Twist
November 17, 2018
05:00 pm - 06:00 pm
Acorns and Other Wild Edibles: Fall Foraging Across the Great Lakes
November 17, 2018
06:00 pm - 07:00 pm
Join wild foods chef & author Lisa Rose to learn how to process acorns into a nutrient dense acorn flour, make beer from mushrooms, and fermented beverages from wild berries. Knowledge of foraging ethics, sustainability and safety will also be shared.
Food and Flames
November 17, 2018
07:00 pm - 08:00 pm
Introducing the unique theatre, flavor, aroma and ambiance that is produced when using flames on and in your food. Flames have been used at table to cook for centuries, watch and learn how these distinct techniques are used to capture maximum drama and tastiness.
Cooking with Michigan Wine, Beer & Spirits
November 17, 2018
08:00 pm - 09:00 pm
Like Michigan Wine, Beer, and Spirits? Then this cooking presentation is for you! Learn how to make festive and easy appetizers for the holiday season using your favorite Michigan Wines, Craft Beers, and Spirits. Not only will your guests be impressed, but they'll soon discover a new way to enjoy their favorite beverages.


 

 

Sampled wines and beers are complimentary. Room D is hosted by Henry A. Fox Sales Co. The Welsh Lobby is hosted by Traverse City Tourism.

Sponsored by:


 

Developing Your Tastebuds
November 15, 2018
07:00 pm - 08:00 pm
Tasting Session Room D
Not Your Grandma’s Rosé: A Tasting of Rosés
November 15, 2018
07:00 pm - 08:00 pm
Welsh Lobby
Wine, It’s Good for You: The Health Benefits of Drinking Wine
November 15, 2018
07:30 pm - 08:30 pm
Tasting Session Room E
Why Cider Loves Cheese – Cider Styles and Pairings
November 15, 2018
08:00 pm - 09:00 pm
Tasting Session Room F
Guinness is Good for Food: Cheese and Chocolate Pairing
November 16, 2018
05:00 pm - 06:00 pm
Tasting Session Room D
Wine 101 – The 5 S’s of Wine
November 16, 2018
05:30 pm - 06:30 pm
Tasting Session Room E
Alsatian Pinot Blancs: The Other Great White Wine of Eastern France
November 16, 2018
06:00 pm - 07:00 pm
Welsh Lobby
Pinot Blancs are noble grapes with a long European heritage and are extremely popular in France Germany, Italy (Pinot Bianco) and Austria.  They are rarely planted here in the US, come explore why this has happened and taste TWC Pinot Blancs which are establishing a new grape varietal for wine consumers.
Focus on Michigan Reds
November 16, 2018
06:30 pm - 07:30 pm
Tasting Session Room F
When and Why to Splurge
November 16, 2018
07:00 pm - 08:00 pm
Tasting Session Room D
Super Sparklers
November 16, 2018
07:30 pm - 08:30 pm
Tasting Session Room E
Grüner Veltliner and Blaufränkisch: An Austrian Twist
November 16, 2018
08:00 pm - 09:00 pm
Welsh Lobby
Sparkling Wines: A Tasting of Bubblies from the Traverse Wine Coast
November 17, 2018
02:30 pm - 03:30 pm
Welsh Lobby
The Power of Sour: Who Can Wield It?
November 17, 2018
03:00 pm - 04:00 pm
Tasting Session Room D
Amazing Argentina
November 17, 2018
03:30 pm - 04:30 pm
Tasting Session Room E
Rieslings: A Tasting of Traverse Coast Rieslings from Sweet to Dry
November 17, 2018
04:00 pm - 05:00 pm
Welsh Lobby
Wine Cocktails: See How We MIX Them Up!
November 17, 2018
04:30 pm - 05:30 pm
Tasting Session Room F
Beached Whales: The Death of Craft Beer
November 17, 2018
05:00 pm - 06:00 pm
Tasting Session Room D
Wine 101 – The 5 S’s of Wine
November 17, 2018
05:30 pm - 06:30 pm
Tasting Session Room E
Getting Naked with Chardonnay: Unoaked vs Oaked
November 17, 2018
05:30 pm - 06:30 pm
Welsh Lobby
Why Cider Loves Cheese – Cider Styles and Pairings
November 17, 2018
06:00 pm - 07:00 pm
Tasting Session Room F
Guinness is Good for Food: Cheese and Chocolate Pairing
November 17, 2018
07:00 pm - 08:00 pm
Tasting Session Room D
Pinot Noir: A Tasting of Pinot Noirs
November 17, 2018
07:00 pm - 08:00 pm
Welsh Lobby
Super Sparklers
November 17, 2018
07:30 pm - 08:30 pm
Tasting Session Room E
Wine Cocktails: See How We MIX Them Up!
November 17, 2018
08:00 pm - 09:00 pm
Tasting Session Room F
A Tasting of Cool-Climate Reds from the Traverse Wine Coast
November 17, 2018
08:30 pm - 09:30 pm
Welsh Lobby

 


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Simple & Sour: The Power of Citrus in Cocktails
November 15, 2018
06:00 pm - 06:30 pm
New Holland Artisan Spirits Workshops
Bubble & Squeak: Beertails & Mules
November 15, 2018
07:00 pm - 07:30 pm
New Holland Artisan Spirits Workshops
The French 75 Connection: Tabor Hill and New Holland Artisan Spirits
November 15, 2018
08:00 pm - 08:30 pm
New Holland Artisan Spirits Workshops
Old Fashioned: Original Cocktails with a Twist
November 16, 2018
05:00 pm - 05:30 pm
New Holland Artisan Spirits Workshops
Simple & Sour: The Power of Citrus in Cocktails
November 16, 2018
06:00 pm - 06:30 pm
New Holland Artisan Spirits Workshops
Bubble & Squeak: Beertails & Mules
November 16, 2018
07:00 pm - 07:30 pm
New Holland Artisan Spirits Workshops
The French 75 Connection: Tabor Hill and New Holland Artisan Spirits
November 16, 2018
08:00 pm - 08:30 pm
New Holland Artisan Spirits Workshops
Old Fashioned: Original Cocktails with a Twist
November 17, 2018
03:00 pm - 03:30 pm
New Holland Artisan Spirits Workshops
Simple & Sour: The Power of Citrus in Cocktails
November 17, 2018
04:00 pm - 04:30 pm
New Holland Artisan Spirits Workshops
Bubble & Squeak: Beertails & Mules
November 17, 2018
05:00 pm - 05:30 pm
New Holland Artisan Spirits Workshops
The French 75 Connection: Tabor Hill and New Holland Artisan Spirits
November 17, 2018
06:00 pm - 06:30 pm
New Holland Artisan Spirits Workshops
Old Fashioned: Original Cocktails with a Twist
November 17, 2018
07:00 pm - 07:30 pm
New Holland Artisan Spirits Workshops
Simple & Sour: The Power of Citrus in Cocktails
November 17, 2018
08:00 pm - 08:30 pm
New Holland Artisan Spirits Workshops