March 5-8, 2015Buy Tickets
Seminar Stage Headliners
Dan Faires, HGTV’s DanMade
Growing up in a century old home in Arkansas, DAN FAIRES learned first hand from his father about renovation. When he wasn’t building and designing the inside of the home, he was helping his mother landscape and garden outdoors.
After graduating from the University of Arkansas with a degree in Biology, Dan moved to New York. His passion for landscape, construction, and design earned him a position where he was able to work with some of the best tradesmen in the greater New York area. During this time, Dan also continued to pursue his passion for landscape and design through various outlets. Custom furniture building and landscaping work happily consumed much of his free time.
Dan was selected to join the cast of HGTV’s Design Star where his charisma and charm earned him the honor of being named Fan Favorite. Following Design Star, Dan was given his own web series on HGTV.com called DanMade for which he currently can be seen as the host. He has provided his skills and talent to countless television specials and web content ranging from showing off his landscaping skills on HGTV Gardens to his most recently completed series of videos for the new HGTV site uLive showing you everything from backyard BBQ tips to a DIY baby changing table.
Dan has a knack for turning trash into treasure by creating new, modern pieces out of reclaimed and antique materials that are sustainable and budget--friendly. Dan defines his style s “rustic” and believes that “design should always incorporate rustic elements because it adds texture and warmth to every space.”
J Schwanke, uBloom
J Schwanke’s love of Flowers began at birth during a Snowstorm at a State Flower Convention in Nebraska. J’s career grew and blossomed… as he joined his family’s Flower business: Green’s Greenhouses Inc. in 1976 and directed the Flower Shop and Garden Center operations starting in 1981. J is a member of the American Academy of Floriculture, the American Institute of Floral Designers, and the Professional Floral Communicators International and the National Speakers Association.
In 1994 J began an independent career as a flower design consultant, Flower Industry Spokesperson and the foremost Flower Design Expert in the American flower industry. As the HOST of the World’s First Web Broadcast Flower Design Show: JTV! Offering Flower Enthusiasts everywhere the opportunity to have FUN with Flowers and J all the time! J’s Passion for Flowers is far reaching and Infectious. He gives Flower demonstrations in every state in the Union, Canada, and throughout Europe. Critics, sponsors and Flower loving attendees agree J is one of the most sought after experts in the World of Flowers.
Leslie Hart-Davidson, Hart-Davidson Designs
Leslie Hart-Davidson, Allied Member ASID, is a nationally recognized interior designer and owner of Hart-Davidson Designs (HDD) in Michigan. Leslie holds a B.A. in interior design and has nearly two decades of industry experience, but credits her family for the desire to enter the world of design. The Hart family practiced real estate flipping while she was a child, so her calling for home improvement came early.
Leslie lives and breathes interior design not only in her successful design business, but also through monthly live tv segments on WZZM’s Take 5 & Company. When she’s not busy presenting innovative seminar titles like “Fifty Shades of Beige” or helping clients live better in their homes through good design, you can find her happily pinning to her designdemocracy Pinterest boards and posting cool “Thing/Not a Thing” game queries to her Facebook page.
Chef Angus Campbell, Secchia Institute for Culinary Education
A City and Guilds Master Craftsmen, with over 29 years of experience, Chef Angus Campbell was born and raised on the Isle of Lewis, Scotland. Beginning his professional career, Chef Campbell worked at the Bahamas Hotel Training College where he became the Department Chair for their Culinary Arts Department before moving to Grand Rapids where he currently teaches in the Culinary Arts program as Chef-Instructor in the Heritage Restaurant for lunch service.
Chef Campbell currently teaches at the Secchia Institute for Culinary Education at Grand Rapids Community College. Along with a program for enrolled students, the department offers seminar-styled cooking classes annually to the general public through their GRCC Cooks Workshops (click the link for topics and registration information). He is also co-author of the best seller Modern Garde Manger, selected as the IACP Award Winner for 2007 in the Technical Reference Category.