Nov 18 & 19, 2022

Purchase a Pairing

Reserve Your Seat at One of Our Intimate Pairing Dinners!

Purchase a pairing dinner to add to your admission!

Already have your admission ticket?  No problem!  We created an add-on ticket option so you don’t have to repurchase admission to get a pairing dinner.  Click the button below to purchase your pairing dinner add-on and you’ll get an extra QR code ticket to redeem at the festival for your pairing dinner.

*Tickets are available on a first-come, first-served basis. Each pairing is limited to 20 seats.

To purchase your pairing dinner add-on click “Purchase a Pairing” and you will be directed to our ticket platform, EventsPass.  Select the number of pairing dinner tickets you would like to purchase with the drop down menu in the “Add-Ons” section and the select “NEXT.”  Then select which restaurant, date, and time slot for each ticket.  Fill in your information and check out.  Your pairing ticket QR code will be emailed to you.

Participating Restaurants & Menus:


Friday:  6:30pm, 8:30pm
Saturday:  4pm, 6pm, 8pm


$85 per person



Chicken and Waffle Macaron

               Vegan Option: Smoked Maple and Sea Salt Macaron

Paired with Williamette Valley Vineyards Riesling


Southern Curried Yam Bisque (V)

Paired with Cambria Katherine’s Vineyard Chardonnay, Santa Barbara


Sweet Cornbread Panisse with Remoulade and Chow Chow (V)

Paired with Ochoa White, Spain


Smoked Chicken Cassoulet or

               Vegan Option: Wild Mushroom Cassoulet

Paired with Raeburn Russian River Pinot Noir


Beignet with Moscato Poached Pear

Paired with Chateau Gravas Sauterne, France 





$80 per person



Baked Brie Crostini

Butter Toasted Baguette, Warm Brie, Burnt Orange Marmalade, Gingered Almonds, Baby Arugula

Paired with Rodney Strong, Charlotte’s Home, 2019, Sauvignon Blanc 


Roasted Beet Tartare

Roasted Beets, Blood Orange-Balsamic Vinaigrette, Micro Arugula, Blackberry Goat Cheese, Crushed Pistachio

Paired with Cambria, 2019, Santa Barbara, Pinot Noir 


Smoked Beef Tenderloin

Coffee & Cocoa Rubbed Beef Tenderloin Smoked Over Cherrywood, Roasted Parsnip Puree, Wilted Hearty Greens, Confit Mushrooms, Veal Demi-glace

Paired with Jameson Ranch, Double Lariat, 2016, Napa, Cabernet Sauvignon


Local Maple Cheesecake

Woodland Farms Maple Cheesecake, Buttery Walnut Crust, Blackberry Compote, Fresh Whipped Cream

Paired with Rubus, 2019, Old Vine Zinfandel



Friday:  6pm ONE SPOT LEFT, 8pm SOLD OUT
Saturday:  4pm SOLD OUT, 6pm SOLD OUT, 8pm SOLD OUT


$75 per person



Bacon & Apple Cannoli

Apple Leather Shell, Bacon & Apple Risotto, Dehydrated Apple

Paired with Sparkling Riesling, Mari Vineyards “Simplicissimus,” Old Mission Penninsula, Michigan


Fall Vegetable Salad

Heirloom Carrots, Beetroot, Endive, Celeriac, Hazelnut

Paired with Rosé Blend, Can Sumoi, Penedes, Spain



Roasted Venison Tenderloin, Juniper Berry, Chanterelle, Sweet Potato

Paired with Zinfandel, Valravn, Sonoma County, CA


Orange Marmalade Éclair

Pumpkin Butter, Ginger Ricotta Mousse, Chocolate Sauce, Vanilla Ice Cream

Paired with Moscato D’Asti, Tintero, Piedmont, Italy


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw