20 Questions…for Steve Heacock – Senior Vice President at Spectrum Health
Q1) What is your favorite dessert?
Q2) What is your favorite ethnic cuisine (either to cook or dining out)?
Q3) What is your signature dish for dinner parties?
Q4) Baking or grilling?
Q5) What is a perfect host / hostess beverage to give?
Q6) What is the “must have” in your pantry?
A6) Alden Mill House “Miracle Blend”
Q7) You can only have one of these items for the rest of your life…which do you choose: chocolate or cheese?
Q8) What is your favorite pizza topping?
Q9) How do you like your steak…rare, medium, well-done?
A9) Medium rare.
Q10) What is the fresh herb you can’t live without?
Q11) If you could have dinner with any person (dead or alive) who would it be?
A11) Kurt Vonnegut.
Q12) Other than tortilla chips, what do you use salsa for?
A12) Scrambled eggs.
Q13) What is the most “exotic” food you’ve ever eaten?
Q14) What would you rather eat: fresh lobster on the pier in Maine, fresh shucked oysters in the Pacific Northwest or fresh crawfish on the Gulf in New Orleans?
A14) Fresh crawfish on the Gulf in New Orleans.
Q15) Which do you prefer: sparkling, tap or flavored water?
Q16) What is your favorite foodie movie or book?
Q17) Which celebrity chef would you most want to cook with?
A17) Thomas Keller.
Q18) Red, White, Rose or Sparkling?
Q19) What “family recipe” will you pass down to your children (or a younger family member)?
A19) Wacky Cake.
Q20) Stout, Porter, IPA or Lager?