November 19-21, 2020

Dates, Times, Admission

Thursday
19
November
6:00 pm – 9:00 pm
Friday
20
November
4:00 pm – 10:00 pm
Saturday
21
November
2:00 pm – 10:00 pm

Admission Tickets:

All admission tickets include: One complimentary sampling glass, an official Festival Program and all Meijer Culinary Demonstrations. Sampling tickets sold separately onsite.

Must be 21 or older to enter the Festival. Valid ID required.

Single Day Admission:

Single Day Admission Tickets are good for any day.

Festival Box Office:

Thursday – $15

Friday & Saturday – $20

Online:

$15 + Fees (through Nov 21)

$20 + Fees (after Nov 21)

3-Day Pass

The 3-Day Pass allows admission each day of the Festival and is intended for those who want to get the most out of their tasting experience. Sale ends November 21 at 9pm

Festival Box Office:

$40

Online:

$40 + Fees

Sampling Tickets:

Sampling tickets are sold separately from Admission tickets, and are available at the Festival box office and at kiosks around the show. All food and beverage samples require varied amounts of sampling tickets. Sampling tickets are available for purchase onsite at the Festival in 50ยข denominations.

Pairing Tickets

One of the unique experiences offered at the Festival each year are one hour seated multi-course meals that are paired with wine. Chefs and sommeliers work together as they prepare, present and serve offering guests a special opportunity to communicate with the chefs about their choices for the pairings.

More Info & Buy Pairing Tickets