November 21-23, 2019
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Featured Restaurants

The Ultimate Dining Experience!

Bring your appetite to the Festival because we’ve got you covered no matter what you’re craving. With several of Grand Rapids’ favorite restaurants all under one roof, you’re sure to satisfy your hunger. Spread throughout the Vineyard, Beer City Station, the RendezBREW Café and the Hemingway Hall Outdoor Patio, these local eateries offer up an unparalleled progressive dining experience. Restaurants are designated throughout the Festival by a knife and fork insignia. Tasting tickets are required to sample.

Participating Restaurants Located in:

Booth #30 / The Vineyard

 Festival Menu

Oh So Cheesy Local Cheese Spreads/Crackers

Booth #50 / The Vineyard

Festival Menu

Butter Chicken with Rice

Chana Masala with Rice

Samosa with Cutney

Booth #26 / The Vineyard

Festival Menu

Mix & Mingle

Two Pierogi of Choice Complete with Sautéed Onion & Signature Sauces

It’s All Gouda

Smoked Gouda Macaroni & Cheese Topped with Crumbled Bacon

Village Party

Village Sauerkraut & Sweet Onion Served with Smoked Kielbasa

Booth #75 / The Vineyard

Festival Menu

Tacos de Suadero

Tacos de Carnitas

Booth #76 / The Vineyard

Festival Menu

Charcuterie Cone

French Meats & Cheeses, Toasted Baguette, Olives, Pickles

Booth #146 /  The Vineyard

Festival Menu

Rigatoni Bolognese

Fresh Pasta with Pork Ragu, San Marzano Tomatoes, Sweet Peas, Cram & Parmesan

Polpette di Carne

Wood Fired Pork and Beef Meatballs, Basil, San Marzano Tomato Sauce, Olive Oil & Pecorino

Spectrum Health Culinary Medicine in partnership with Spectrum Health Cancer Center

Booth #17 / The Vineyard

Festival Menu

Spiced Toasted Almonds

Booth #170 / The Vineyard

Festival Menu

Bison Meatballs

House made meatballs, prepared with locally grown/raised Bison from Regal Bison Co. (Freeport MI) in an Arrabiatta sauce

Gourmet Grilled Cheese Sandwich

Sourdough, smoked Gouda, White Cheddar, Applewood smoked Bacon, crisp Apple slices, Shallot Jam

Flourless Chocolate Cake Square

Participating Restaurants Located in:

Booth #OUT320 / Hemingway Hall Outdoor Patio

Festival Menu

Tacos El Cuñado

Choice of tacos: Steak, Chicken, Marinated Pork with Cilantro and Onions

1 taco + rice and beans

Booth #326 / Hemingway Hall

Festival Menu

Tamales Mary

Choice of tamales*:

Spicy Chicken, Vegetarian – Green Peppers & Cheese, Shredded Beef

1 tamale + beans and rice

*all tamales are gluten-free

Participating Restaurants Located in:

 

Booth #581 / Beer City Station

Festival Menu

Pork Belly Burnt-Ends

in Steam Buns with Kombucha Pickled Vegetables

Apple Cider Brined Smoked Tofu

in Steam Buns with Kombucha Pickled Vegetables

Booth #633 / Beer City Station

Festival Menu

Homemade Pies

Apple Pie, Blueberry Pie, Cherry Crisp

Homemade Cookies

Double Chocolate Cookies with Sea salt

Booth #549 / Beer City Station

Festival Menu

Buffalo Chicken Dip

Booth #550 / Beer City Station

Festival Menu

Hummus with Pita Chips

Gravity Beer Cheese with Soft Pretzels

Booth #540  / Beer City Station

Festival Menu

Mexican Tacos

Choice of meat:

Cilantro Lime Chicken (pollo), Al Pastor (marinated pork), Carne Asada (steak)

Tacos Meal: 2 Tacos & Chips

Tamales

Chips & Salsa

Booth #530 / Beer City Station

Festival Menu

Mediteranean Ramaki

Medjool Dates, Boursin Cheese, Wagyu Bresaolo, Fermented Pepper Sauce

Sweet Cream & Berry Tartlet

Cultured Cream, Candy Glass, Sugared Berries

Booth #580 / Beer City Station

Festival Menu

Pulled Pork

Smoked Pulled Pork with your choice of barbecue sauce

Mac n’ Cheese

Slows Mac n’ Cheese

Participating Restaurants Located in:

Booth #406 / RendezBREW Café

Festival Menu

Cookies

Spruzz! (Sprinkles)

Cuc!Dat! (Italian Fig)

Sesamo (Sesame Seed)

C!occolato (Chocolate)

Neopol!tano (Tri-Color)

Lustrato (Glazed)

P!anura (Plain)

Booth #426 / RendezBREW Café

Festival Menu

Decadent Chocolate Fondue with a Variety of Fruits, Pastries, & Sweet Treats

Booth #408 / RendezBREW Café

Festival Menu

Bundtlets Personal-Sized Bundt Cakes in Various Flavors