November 18-20, 2021
Featured Restaurants
PLEASE NOTE: The following information is from the 2019 Wine, Beer & Food Festival. 2020 information coming soon…
The Ultimate Dining Experience!
Bring your appetite to the Festival because we’ve got you covered no matter what you’re craving. With several of Grand Rapids’ favorite restaurants all under one roof, you’re sure to satisfy your hunger. Spread throughout the Vineyard, Beer City Station, the RendezBREW Café and the Hemingway Hall Outdoor Patio, these local eateries offer up an unparalleled progressive dining experience. Restaurants are designated throughout the Festival by a knife and fork insignia. Tasting tickets are required to sample.
Participating Restaurants Located in:
Booth #30 / The Vineyard
Festival Menu
Oh So Cheesy Local Cheese Spreads/Crackers
Booth #50 / The Vineyard
Festival Menu
Butter Chicken with Rice
Chana Masala with Rice
Samosa with Cutney
Booth #26 / The Vineyard
Festival Menu
Mix & Mingle
Two Pierogi of Choice Complete with Sautéed Onion & Signature Sauces
It’s All Gouda
Smoked Gouda Macaroni & Cheese Topped with Crumbled Bacon
Village Party
Village Sauerkraut & Sweet Onion Served with Smoked Kielbasa
Booth #75 / The Vineyard
Festival Menu
Tacos de Suadero
Tacos de Carnitas
Booth #76 / The Vineyard
Festival Menu
Charcuterie Cone
French Meats & Cheeses, Toasted Baguette, Olives, Pickles
Booth #146 / The Vineyard
Festival Menu
Rigatoni Bolognese
Fresh Pasta with Pork Ragu, San Marzano Tomatoes, Sweet Peas, Cram & Parmesan
Polpette di Carne
Wood Fired Pork and Beef Meatballs, Basil, San Marzano Tomato Sauce, Olive Oil & Pecorino
Spectrum Health Culinary Medicine in partnership with Spectrum Health Cancer Center
Booth #17 / The Vineyard
Festival Menu
Spiced Toasted Almonds
Booth #170 / The Vineyard
Festival Menu
Bison Meatballs
House made meatballs, prepared with locally grown/raised Bison from Regal Bison Co. (Freeport MI) in an Arrabiatta sauce
Gourmet Grilled Cheese Sandwich
Sourdough, smoked Gouda, White Cheddar, Applewood smoked Bacon, crisp Apple slices, Shallot Jam
Flourless Chocolate Cake SquareParticipating Restaurants Located in:
Booth #OUT320 / Hemingway Hall Outdoor Patio
Festival Menu
Tacos El Cuñado
Choice of tacos: Steak, Chicken, Marinated Pork with Cilantro and Onions
1 taco + rice and beans
Booth #326 / Hemingway Hall
Festival Menu
Tamales Mary
Choice of tamales*:
Spicy Chicken, Vegetarian – Green Peppers & Cheese, Shredded Beef
1 tamale + beans and rice
*all tamales are gluten-free
Participating Restaurants Located in:
Booth #581 / Beer City Station
Festival Menu
Pork Belly Burnt-Ends
in Steam Buns with Kombucha Pickled Vegetables
Apple Cider Brined Smoked Tofu
in Steam Buns with Kombucha Pickled Vegetables
Booth #633 / Beer City Station
Festival Menu
Homemade Pies
Apple Pie, Blueberry Pie, Cherry Crisp
Homemade Cookies
Double Chocolate Cookies with Sea salt
Booth #549 / Beer City Station
Festival Menu
Buffalo Chicken Dip
Booth #550 / Beer City Station
Festival Menu
Hummus with Pita Chips
Gravity Beer Cheese with Soft Pretzels
Booth #540 / Beer City Station
Festival Menu
Mexican Tacos
Choice of meat:
Cilantro Lime Chicken (pollo), Al Pastor (marinated pork), Carne Asada (steak)
Tacos Meal: 2 Tacos & Chips
Tamales
Chips & Salsa
Booth #530 / Beer City Station
Festival Menu
Mediteranean Ramaki
Medjool Dates, Boursin Cheese, Wagyu Bresaolo, Fermented Pepper Sauce
Sweet Cream & Berry Tartlet
Cultured Cream, Candy Glass, Sugared Berries
Booth #580 / Beer City Station
Festival Menu
Pulled Pork
Smoked Pulled Pork with your choice of barbecue sauce
Mac n’ Cheese
Slows Mac n’ Cheese
Participating Restaurants Located in:
Booth #406 / RendezBREW Café
Festival Menu
Cookies
Spruzz! (Sprinkles)
Cuc!Dat! (Italian Fig)
Sesamo (Sesame Seed)
C!occolato (Chocolate)
Neopol!tano (Tri-Color)
Lustrato (Glazed)
P!anura (Plain)
Booth #426 / RendezBREW Café
Festival Menu
Decadent Chocolate Fondue with a Variety of Fruits, Pastries, & Sweet Treats
Booth #408 / RendezBREW Café
Festival Menu
Bundtlets Personal-Sized Bundt Cakes in Various Flavors