Nov 19 & 20, 2021
Featured Restaurants & Gourmet Food
The Ultimate Dining Experience!
Bring your appetite to the Festival because we’ve got you covered no matter what you’re craving. With several of Grand Rapids’ favorite restaurants all under one roof, you’re sure to satisfy your hunger. Spread throughout the Vineyard, Beer City Station, the RendezBREW Café and the Hemingway Hall Outdoor Patio, these local eateries offer up an unparalleled progressive dining experience. Restaurants are designated throughout the Festival by a knife and fork insignia. Tasting tickets are required to sample.
Participating Restaurants Located in:
Booth #13 / The Vineyard
Festival Menu
Dips:
Salmon Spread, Pepper Garlic Salmon Jerky, Cajun Smoked Shrimp, Smoked Whitefish
4 oz. Jerky:
Sweet & Smokey, Cajun, Pepper Garlic, Salt-Pepper, Dragonsmilk
4 oz. Smoked Shrimp:
Classic, Cajun
4-8 oz. Salmon Portions:
Classic, Black Pepper, Maple
4-8 oz. Portions:
Whitefish and Lake Trout Fillets
Booth #143R / The Vineyard
Festival Menu
Chicken Lollies
With a Peppadew Ranch Glaze
Hand Twisted Pretzels
With Mustard Dipping Sauce
Homemade Hushpuppies
Bacon Cheddar & Jalapeño served with Remoulade Dipping Sauce
Booth #50R / The Vineyard
Festival Menu
Two Baby Cakes
Imagine all the delicious flavor of traditional potato pancakes, only CUTER. Topped with sour cream or applesauce.
Our Famous Pierogi
Two of our delicious pierogi cooked to order. Accompanied by sauces & sautéed onion. Choose Traditional Potato Cheddar, Jalapeno Popper, Smokehouse Pork Fried Rice, Home-style Chicken Pot Pie, Smoked Gouda Mac, Spinach Feta, Lemongrass Hummus Risotto or Classic Reuben.
Stuffed Cabbage Roll
Steamed cabbage leaves stuffed with a seasoned ground sirloin, rice & onion blend topped with our chunky tomato sauce.
Kielbasa & Sauerkraut
A Polish staple. Grilled, smoked Dearborn kielbasa served on a bed of homemade Village sauerkraut.
Buttered Noodles
A dish right from Buscia’s heart. Cavatappi pasta slathered with a buttery cream sauce & our secret Polish spice blend
Cabbage & Noodles
Good enough to make you Haluskinate! Cavatappi pasta prepared with fried cabbage & sweet onion.
Booth #80R / The Vineyard
Festival Menu
Beet Salad
Pink peppercorn marinated beets, house-made fromage blanc, candied beet chips, curly celery
Booth #63R / The Vineyard
Festival Menu
Huaraches
Pastor Tacos
Booth #73R / The Vineyard
Festival Menu
Seafood Chowder
Booth #235R / The Vineyard
Festival Menu
Chips and Salsa
House made seasoned chips served Christmas style with ancho salsa and salsa verde.
Hole Mole Chicken Taco
Mole braised chicken, cabbage slaw, pickled jalapenos.
Booth #40R / The Vineyard
Festival Menu
Harvest Turkey Panini
Gourmet Mac N’ Cheese with Brisket
Booth #Elite Collection / The Vineyard
Festival Menu
Blue Cheese and Smoked Gouda Wine Chips
Simply Delicious, Paired Perfection!
Booth #77R / The Vineyard
Festival Menu
Chocolates, Fudge, Peanut Brittle, Roasted Nuts
Booth #70R / The Vineyard
Festival Menu
Tea Leaf Salad
Veggie Tempura
Roti Canai
Participating Restaurants Located in:
Booth #605 / Beer City Station
Festival Menu
Homemade Pies
Apple Pie, Blueberry Pie, Pumpkin
Homemade Cookies
Chocolate Cookies with Sea salt, Gluten Free Monster Cookies
Fried Cake Donuts
Apple Cider Cinnamon Sugar, Blueberry Glazed
Booth #539R / Beer City Station
Festival Menu
Beer Cheese with Tortilla Chips
Beer Chili with Toppings & Crackers
Booth #530 / Beer City Station
Festival Menu
Braised Beef Sliders
Falafel Sliders
El Milagro Blanco Tortilla Chips served with House Made Pico de Gallo & Hand Smashed Guacamole
House Dipping Sauces
Booth #533 / Beer City Station
Festival Menu
Gourmet Popcorn with several tasty flavors!
Booth #540R / Beer City Station
Festival Menu
123 Meatloaf
Sweet red eye gravy, cheddar mash potatoes, crispy onions
Carrot Cake
Coffee cream cheese frosting, candied almonds
Booth #570R / Beer City Station
Festival Menu
Pulled Pork
Smoked Pulled Pork with Your Choice of Barbecue Sauce
Mac n’ Cheese
Slows Mac n’ Cheese
Booth #529R / Beer City Station
Festival Menu
Tacos
Steak, Chicken, Marinated Pork with Cilantro and Onions
Sides
Rice, Beans
Dinner Plate
1 Taco, Beans & Rice
Booth #580R / Beer City Station
Festival Menu
Choice of Tamales*:
Spicy Chicken, Vegetarian – Green Peppers & Cheese, Shredded Beef
1 tamale + beans and rice
*All Tamales are Gluten-Free
Booth #600 / Beer City Station
Booth #536 / Beer City Station
Participating Specialty and Gourmet Foods Located in:
Booth #410 / RendezBREW Café
Booth #432 / RendezBREW Café
THE GOURMET GIFT BOX
Booth #404 / RendezBREW Café
Booth #421 / RendezBREW Café
Booth #408 / RendezBREW Café
Booth #411 / RendezBREW Café