Nov 19 & 20, 2021

Cooking & Cocktails Stage Schedule

Mega Mushrooms
November 19, 2021
7:00 pm - 8:00 pm
Discover the beauty and incredible versatility of these large locally grown mushroom varieties, suitable cooking methods and serving suggestions will be demonstrated and described.
Our Ancestor’s Plate
November 19, 2021
8:00 pm - 9:00 pm
Travel from Africa to the USA learning about African-American soul food, the connection between all cultures, and historical facts
Appy Tails
November 20, 2021
3:00 pm - 4:00 pm
Just in time for the Holiday Season, Gina will share how beautiful and easy entertaining can be when you pair a delicious appetizer with a perfectly curated cocktail. A Bloody Mary Brunch Board.
Boozy Bites
November 20, 2021
4:00 pm - 5:00 pm
Fun easy appetizers for your next in-home happy hour that involve your favorite beer, wine, and spirits. Simplie bites that pack a culinary punch!
Mega Mushrooms
November 20, 2021
5:00 pm - 6:00 pm
Discover the beauty and incredible versatility of these large locally grown mushroom varieties, suitable cooking methods and serving suggestions will be demonstrated and described.
Appy Tails
November 20, 2021
6:00 pm - 7:00 pm
Just in time for the Holiday Season, Gina will share how beautiful and easy entertaining can be when you pair a delicious appetizer with a perfectly curated cocktail. A Bloody Mary Brunch Board.
Drink the Wild: Woods to Glass Toddy Tea Time
November 20, 2021
7:00 pm - 8:00 pm
How to prepare an elixir in toddy tea form using ingredients that have been ethically harvested and foraged in the wilds of Michigan to create a tantalizing hot toddy or tea punch.
Our Ancestor’s Plate
November 20, 2021
8:00 pm - 9:00 pm
Travel from Africa to the USA learning about African-American soul food, the connection between all cultures, and historical facts