Nov 18-20, 2021

Stage, Tasting & Workshop Schedules

FoodStage

View Meijer Food Stage Schedule

Mediterranean Gnocchi Demystified
November 21, 2019
7:00 pm - 8:00 pm
Chef Angus Campbell, Culinary Consultant
Appy Tails
November 22, 2019
5:00 pm - 6:00 pm
Gina Ferwerda, TV Personality and Author of Meals for the Mitten
Dumplings of the World
November 22, 2019
6:00 pm - 7:00 pm
Chef Angus Campbell, Culinary Consultant
Fall Roasted Veg Salad; Make it Local
November 22, 2019
9:00 pm - 10:00 pm
Chef Chris Perkey & Eddie Tadlock
Appy Tails
November 23, 2019
3:00 pm - 4:00 pm
Gina Ferwerda, TV Personality and Author of Meals for the Mitten
Mediterranean Gnocchi Demystified
November 23, 2019
4:00 pm - 5:00 pm
Chef Angus Campbell, Culinary Consultant
Fall Roasted Veg Salad; Make it Local
November 23, 2019
5:00 pm - 6:00 pm
Chef Chris Perkey & Eddie Tadlock
Appy Tails
November 23, 2019
6:00 pm - 7:00 pm
Gina Ferwerda, TV Personality and Author of Meals for the Mitten
Dumplings of the World
November 23, 2019
7:00 pm - 8:00 pm
Chef Angus Campbell, Culinary Consultant
Michigan Made Family Favorites
November 23, 2019
8:00 pm - 9:00 pm
Chef Brian Williams / Chef Chad Beuter, Meijer
Michigan Made Family Favorites
November 22, 2019
8:00 pm - 9:00 pm
Chef Brian Williams / Chef Chad Beuter, Meijer
Michigan Made Family Favorites
November 21, 2019
8:00 pm - 9:00 pm
Chef Brian Williams / Chef Chad Beuter, Meijer
Crab Cake Celebration
November 22, 2019
7:00 pm - 8:00 pm
Chef Damon Covington, Culinary Consultant
Crab Cake Celebration
November 23, 2019
9:00 pm - 10:00 pm
Chef Damon Covington, Culinary Consultant

Sponsored by:

View Wine & Beer Tasting Sessions Schedule

Sessions require tasting tickets as admission.

Developing Your Tastebuds (Hosted by Henry A. Fox)
November 21, 2019
6:30 pm - 7:00 pm
David Stanley, Meijer Wine and Beverage Steward
Tasting Session Room C
Chardonnay (Hosted by Traverse City Tourism)
November 21, 2019
7:00 pm - 7:30 pm
Todd Oosterhouse, Bonobo Winery
Tasting Session Room D
What is Craft? (Hosted by Traverse City Tourism)
November 21, 2019
7:30 pm - 8:00 pm
Kent Rabish, Founder/President Grand Traverse Distillery, Vice President Michigan Craft Distillers Association
Tasting Session Room E
The Color of Wine (Hosted by Republic National Distillery)
November 21, 2019
8:00 pm - 8:30 pm
George Washington Carver Walker III, Graped Out
Tasting Session Room F
Developing Your Tastebuds (Hosted by Henry A. Fox)
November 22, 2019
5:00 pm - 5:30 pm
David Stanley, Meijer Wine and Beverage Steward
Tasting Session Room C
Sparkling Wine (Hosted by Traverse City Tourism)
November 22, 2019
5:30 pm - 6:00 pm
Paul Hamelin, Verterra Winery
Tasting Session Room D
Range of Reds (Hosted by Alliance Beverage)
November 22, 2019
6:00 pm - 6:30 pm
Michael Schafer, The Wine Counselor
Tasting Session Room E
The Art of Blending Wine (Hosted by Alliance Beverage)
November 22, 2019
6:30 pm - 7:00 pm
Nancie Oxley, St. Julian Wine Company
Tasting Session Room F
Wheat Beers (Hosted by Henry A. Fox)
November 22, 2019
7:00 pm - 7:30 pm
Steve Smith, Henry A. Fox Sales Co.
Tasting Session Room C
Red Wines of Traverse Wine Coast (Hosted by Traverse City Tourism)
November 22, 2019
7:30 pm - 8:00 pm
Paul Hamelin, Verterra Winery
Tasting Session Room D
The 5 S’s of Wine: See/Swirl/Smell/Sip/Savor (Hosted by Alliance Beverage)
November 22, 2019
8:00 pm - 8:30 pm
Michael Schafer, The Wine Counselor
Tasting Session Room E
Craft Cocktails for a Crowd: How to Have Great Cocktails at your Event Without Getting Stuck Behind the Bar! (Hosted by Henry A. Fox)
November 23, 2019
3:00 pm - 3:30 pm
Chris Stubbs, Moersch Hospitality Group
Tasting Session Room C
What is Craft? (Hosted by Traverse City Tourism)
November 23, 2019
3:30 pm - 4:00 pm
Kent Rabish, Founder/President Grand Traverse Distillery, Vice President Michigan Craft Distillers Association
Tasting Session Room D
All About Cider (Hosted by Virtue Cider)
November 23, 2019
4:00 pm - 4:30 pm
Gregory Hall, Virtue Cider
Tasting Session Room E
What the Haze? The Rise & Adaption of the Cultural Beer Trend (Hosted by Henry A. Fox)
November 23, 2019
5:00 pm - 5:30 pm
Steve Smith, Henry A. Fox Sales Co.
Tasting Session Room C
Rieslings Dry to Sweet (Hosted by Traverse City Tourism)
November 23, 2019
5:30 pm - 6:00 pm
Robert Brengman, Brengman Brothers
Tasting Session Room D
The Color of Wine (Hosted by Republic National Distillery)
November 23, 2019
6:00 pm - 6:30 pm
George Washington Carver Walker III, Graped Out
Tasting Session Room E
Lager Love (Hosted by Henry A. Fox)
November 23, 2019
7:00 pm - 7:30 pm
Steve Smith, Henry A. Fox Sales Co.
Tasting Session Room C
Cool Climate Barrel-Aged Wines (Hosted by Traverse City Tourism)
November 23, 2019
7:30 pm - 8:00 pm
Robert Brengman, Brengman Brothers
Tasting Session Room D
All About Cider (Hosted by Virtue Cider)
November 23, 2019
8:00 pm - 8:30 pm
Gregory Hall, Virtue Cider
Tasting Session Room E
The 5 S’s of Wine: See/Swirl/Smell/Sip/Savor (Hosted by Alliance Beverage)
November 23, 2019
2:30 pm - 3:00 pm
Michael Schafer, The Wine Counselor
Tasting Session Room F
Range of Reds (Hosted by Alliance Beverage)
November 23, 2019
4:30 pm - 5:00 pm
Michael Schafer, The Wine Counselor
Tasting Session Room F
The 5 S’s of Wine: See/Swirl/Smell/Sip/Savor (Hosted by Alliance Beverage)
November 23, 2019
6:30 pm - 7:00 pm
Michael Schafer, The Wine Counselor
Tasting Session Room F
Craft Cocktails for a Crowd: How to Have Great Cocktails at your Event Without Getting Stuck Behind the Bar! (Hosted by Henry A. Fox)
November 23, 2019
8:30 pm - 9:00 pm
Chris Stubbs, Moersch Hospitality Group
Tasting Session Room F

craftcocktailworkshops-grw

Sponsored by:

View Craft Cocktail Workshops Schedules

Workshops require tasting tickets as admission.

Herbacious Sips: Herbs and Spices in Craft Cocktails
November 21, 2019
7:00 pm - 7:30 pm
Becky Fuller
Simple & Sour: The Power of Citrus in Cocktails
November 22, 2019
6:00 pm - 6:30 pm
Jason Vansloten
Simple & Sour: The Power of Citrus in Cocktails
November 23, 2019
4:00 pm - 4:30 pm
Jason Vansloten
Simple & Sour: The Power of Citrus in Cocktails
November 23, 2019
8:00 pm - 8:30 pm
Jason Vansloten
Simple & Sour: The Power of Citrus in Cocktails
November 21, 2019
6:00 pm - 6:30 pm
Jason Vansloten
Bubble & Squeak: Beertails & Mules
November 21, 2019
8:00 pm - 8:30 pm
Carrie Maichele
Classic Cocktials with a Twist: Collins and Old Fashioned
November 22, 2019
5:00 pm - 5:30 pm
Eli Harper
Herbacious Sips: Herbs and Spices in Craft Cocktails
November 22, 2019
7:00 pm - 7:30 pm
Becky Fuller
Bubble & Squeak: Beertails & Mules
November 22, 2019
8:00 pm - 8:30 pm
Carrie Maichele
Classic Cocktials with a Twist: Collins and Old Fashioned
November 23, 2019
3:00 pm - 3:30 pm
Eli Harper
Herbacious Sips: Herbs and Spices in Craft Cocktails
November 23, 2019
5:00 pm - 5:30 pm
Becky Fuller
Bubble & Squeak: Beertails & Mules
November 23, 2019
6:00 pm - 6:30 pm
Carrie Maichele
Classic Cocktials with a Twist: Collins and Old Fashioned
November 23, 2019
7:00 pm - 7:30 pm
Eli Harper