March 17-20, 2022

Seminar Stage Headliners

Leslie Hart-Davidson, HDD Studios

Leslie Hart-Davidson, HDD Studios

Leslie Hart-Davidson is a nationally recognized professional interior designer, author, and owner of HDD Studios in Michigan. Leslie holds a B.A. in interior design and has nearly two decades of industry experience, but credits her family for the desire to enter the world of design. The Hart family practiced real estate flipping while she was a child, so her calling for home improvement came early.

Leslie lives and breathes interior design not only in her successful design business, but also through her extensive writing career. She has written two home improvement books full of snark and great content: Remodeling Your House without Killing Your Spouse in 2014 and It’s Not Your Room, it’s You in 2016.   Leslie’s most recent book is a combination kitchen design/memoir/cookbook titled Food is Love that will be showcased during the 2022 season’s seminars.

The design philosophy Leslie adopted when she started her business more than 20 years ago is straightforward: design is a democracy, not a dictatorship. This guiding principle helps audience members and clients better understand design language and the psychology behind how they live in their homes. Her innovative seminars include “Thing or Not a Thing: The Best and Worst of Today’s Design Trends,” and “Leveling Up from Live, Laugh, Love.  When she’s not on stage or on camera, you can find Leslie posting witty lifestyle content to her Facebook page and whipping up delightful meals in her charming 140-year-old Michigan farmhouse.

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Chef Angus Campbell, Culinary Consultant

Chef Angus Campbell, Culinary Consultant

A City and Guilds Master Craftsmen, with 43 years of experience, Chef Angus Campbell was born and raised on the Isle of Lewis, Scotland. Beginning his professional career, Chef Campbell worked at the Bahamas Hotel Training College where he became the Department Chair for their Culinary Arts Department before moving to Grand Rapids where he taught food production at the Hospitality Education Department at their acclaimed public restaurant ‘The Heritage.’ He has won medals at many levels of food competitions and is an accomplished junior culinary team coach. He recently produced a twelve part series on Italian and Scottish cuisine on location for WZZM TV13 and his production of a monthly cable TV show recently won a national bronze medal at the Paragon Awards. His years in the culinary field has taught him the importance of simple being best and allowing the food to speak for itself. Now, as he steps away from teaching, he continues to consult for local, national and international companies.

The 2020 Recipe: Fresh, Healthy Noodle Bowls with Lightly Smoked Seafood

Plant Michigan Green

Plant Michigan Green

Join Plant Michigan Green at the Garden Stage for a series of seminars on how to create great Michigan landscapes!

Smart Gardening

Smart Gardening

Join the MSU Extension for their Smart Gardening Seminar Series on the Garden Stage!