March 3-6, 2022
Seminar Stage Headliners
Diane Devereaux, The Canning Diva
Diane Devereaux is The Canning Diva®, a nationally syndicated food preservation expert, television presenter, instructor, mother of two, and author of Canning Full Circle: From Garden to Jar to Table and The Complete Guide to Pressure Canning and Beginner’s Guide to Canning. Devereaux has bridged the generational gap of traditional canning methods for over a decade, teaching the art and craft of home canning to busy families across America.
Kate Wert, Moxie Life Organizing
Kate Wert, LMSW is the co-owner of Moxie Life Organizing, LLC, a full service organizing and coaching company. Kate and her team members emphasize utilizing a person-centered approach with mindful integration of client’s unique professional and personal needs, life history, and style. Her organizers specialize in household decluttering and organizing, downsizing, relocation services, estate management, staging, spatial planning, closet design and more.
Kate considers herself a master organizer with an eye for design and a social worker at heart. The most rewarding part of Kate’s work is when Grand Rapids natives reach out to her at a point of overwhelm and together, they prove that no matter the project at hand – “it’s manageable.” Kate knows it’s an honor to be in other’s homes and relishes in the rich history and stories that unveil through her work. She gets excited when her clients cast a vision and she can walk beside them to make it a reality.
Chef Angus Campbell, Culinary Consultant
Chef Angus Campbell hails from the Island of Lewis in the Outer Hebrides of Scotland, his formal European style training brought him to the mainland of Scotland to the cities of Elgin, Aberdeen, Glasgow and finally to Troon on the Ayrshire coast. His professional certification is with the City and Guilds of London Institute achieving “master craftsman” level with “The Craft Guild of Chefs”. Chef Campbell worked at the Bahamas Hotel Training College where he became the Department Chair for their Culinary Arts Department before moving to Grand Rapids where he taught food production at the Hospitality Education Department at their acclaimed public restaurant ‘The Heritage.’ His production of a monthly cable TV show recently won a national bronze medal at the Paragon Awards. In 2016 and 2019 episodes of the “Cooking with Angus” programs won Emmy’s from the National Academy of Television Arts and Sciences Michigan Chapter. His cooking motto is “keeping food as natural and simple as possible allowing the ingredients to speak for themselves”. He continues to consult for local, national and international companies on a variety of culinary topics.
Leslie Hart-Davidson, HDD Studios
Leslie Hart-Davidson is a nationally recognized professional interior designer, author, and owner of HDD Studios in Michigan. Leslie holds a B.A. in interior design and has nearly two decades of industry experience, but credits her family for the desire to enter the world of design. The Hart family practiced real estate flipping while she was a child, so her calling for home improvement came early.
Leslie lives and breathes interior design not only in her successful design business, but also through her extensive writing career. She has written two home improvement books full of snark and great content: Remodeling Your House without Killing Your Spouse in 2014 and It’s Not Your Room, it’s You in 2016. Leslie’s most recent book is a combination kitchen design/memoir/cookbook titled Food is Love that will be showcased during the 2022 season’s seminars.
The design philosophy Leslie adopted when she started her business more than 20 years ago is straightforward: design is a democracy, not a dictatorship. This guiding principle helps audience members and clients better understand design language and the psychology behind how they live in their homes. Her innovative seminars include “Thing or Not a Thing: The Best and Worst of Today’s Design Trends,” and “Leveling Up from Live, Laugh, Love. When she’s not on stage or on camera, you can find Leslie posting witty lifestyle content to her Facebook page and whipping up delightful meals in her charming 140-year-old Michigan farmhouse.
Chef Tommy FitzGerald
Tommy’s recipes are stupidly simple by design, with creations that are surprisingly simple and quick, but with big taste to wow your palette!
Expertly trained and mentored by dozens of renowned chefs spanning the globe, FitzGerald is one of the most well-known and foremost chefs in Grand Rapids, receiving such accolades as 2017’s Chef of the Year from the Greater Grand Rapids American Culinary Federation. Tommy lives in Grand Rapids, and among many other projects is the new Sous Chef at The Urban Platter inside Mercy Health.