Grand Rapids International Wine, Beer, and Food Festival
Nov 19 & 20, 2021

Grand Rapids International Wine, Beer, and Food Festival

The festival will have enhanced sanitation procedures throughout the festival site, including an increase in hand sanitizer stations, hand washing stations and cleaning staff. For more information on our health and safety precautions click here.

Named a Best Fall Wine Festival Not to Miss by Forbes.com!

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Now in its 14th year, this Festival has established itself as Michigan’s annual tasting event, measured by more than 1,500 wines, beers, ciders and spirits from around the world, along with creations from the area’s finest restaurants. From the connoisseur who lives and breathes for the finer things in life to the novice looking for an introduction to the world of food and spirits, this Festival will deliver a grand experience that is sure to please every palate.

Show Dates & Hours:

Friday, November 19: 6pm-10pm
Saturday, November 20: 2pm-10pm

Admission:

$20

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Angie Jackson, Freelance Mixologist

Angie Jackson, Freelance Mixologist

Jessica Ann Tyson, Owner of The Candied Yam

Gina Ferwerda, TV Personality and Author of Meals from the Mitten

Gina Ferwerda, TV Personality and Author of Meals from the Mitten

Chef Angus Campbell, Culinary Consultant

Chef Angus Campbell, Culinary Consultant

Jenn Fillenworth, Jenny with the Good Eats

Jenn Fillenworth, Jenny with the Good Eats

View Seminar Stage Headliners

The Vineyard

The Vineyard

Beer City Station

Beer City Station

Cider Row

Cider Row

Hemingway Hall

Hemingway Hall

The Ultimate Dining Experience

The Ultimate Dining Experience

RendezBREW Coffee, Cordials and Dessert Cafe

RendezBREW Coffee, Cordials and Dessert Cafe

Restaurant Pairings

Restaurant Pairings

Traverse Wine Coast

Traverse Wine Coast

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