Nov 19 & 20, 2021
Grand Rapids International Wine, Beer, and Food Festival
Named a Best Fall Wine Festival Not to Miss by Forbes.com!
Now in its 14th year, this Festival has established itself as Michigan’s annual tasting event, measured by more than 1,000 wines, beers, ciders and spirits from around the world, along with creations from the area’s finest restaurants. From the connoisseur who lives and breathes for the finer things in life to the novice looking for an introduction to the world of food and spirits, this Festival will deliver a grand experience that is sure to please every palate.
Show Dates & Hours:
Friday, November 19: | 6pm-10pm |
Saturday, November 20: | 2pm-10pm |
Tickets:
Single Day Admission: | $20 per person |
Tasting Tickets: | $0.50 per credit |
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Angie Jackson, The Traveling Elixir Fixer

Chef Angus Campbell, Culinary Consultant

George Washington Carver Walker III, Wade Cellars

Gina Ferwerda, TV Personality and Author of Meals from the Mitten

Jenn Fillenworth, Jenny with the Good Eats

Jessica Ann Tyson, Owner of The Candied Yam

Joe Borrello

The Vineyard

Beer City Station

Cider Row

Hemingway Hall

Whiskey Road

The Ultimate Dining Experience

RendezBREW Coffee, Cordials and Dessert Cafe

Restaurant Pairings

Elite Collection Sponsor

Beer City Station Sponsor

Beer City Station Music Stage Sponsor

Whiskey Road Sponsor

Tasting Ticket Sponsor

Outdoor Patio Sponsor
